HAMADRYAD

Drinking Water

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Aeration
Aeration is used in drinking water treatment as a pretreatment in the process of removing iron and hydrogen sulfide (rotten egg smell) from water. Air is a powerful oxidizer of both iron and hydrogen sulfide. It quickly converts unfilterable ferrous iron to filterable ferric iron, and it reduces hydrogen sulfide to elemental sulphur, which is easily removed from water by a filter.
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Foto
  • Home
  • The Hamadryad house
    • Unique house
    • The location
  • About Low impact living
    • Low Impact Solutions >
      • Water >
        • Waste Water
        • Drinking Water
      • Construction >
        • The Hamadryad House
        • Construction methods
      • Health & Hygiene >
        • Composting toilet
      • Mobility >
        • Offroad hiking cart
    • Links
    • Our bookshelf